Simple Red Velvet Bundt Cake with Cream Cheese Frosting
This Simple Red Velvet Bundt Cake recipe with Cream Cheese Frosting is proof that desserts can be both easy to make and stunning to serve. It’s the perfect showstopper for a classy dinner party or an irresistible treat for your next potluck. Baking doesn’t get much better than this!
There’s something timeless about a red velvet cake. It’s not just the rich color or the luscious frosting—it’s the way it feels fancy without being fussy. This Simple Red Velvet Bundt Cake with Cream Cheese Frosting recipe takes all that charm and makes it even easier. It’s a dessert that looks like it took hours to create, but secretly, it’s a breeze to whip up. Perfect for impressing guests at a classy dinner party or winning over your crew at a potluck, this recipe is your ticket to dessert glory.
This bundt cake is soft, flavorful, and topped with a dreamy cream cheese frosting that adds just the right amount of tangy sweetness. It’s elegant, delicious, and just the right level of indulgence. Whether you’re a baking pro or just someone who loves cake (don’t we all?), you’re going to fall for this simple yet stunning treat.
- What is Red Velvet Bundt Cake?
- Why you’ll love this easy cake recipe
- What tools do you need to make Red Velvet Cake?
- Ingredients you’ll need to make a simple Red Velvet Cake recipe
- Frequently asked questions about this Red Velvet Bundt Cake recipe
- Other simple cake recipes to make
- Simple Red Velvet Bundt Cake with Cream Cheese Icing Recipe
What is Red Velvet Bundt Cake?
This is a red velvet cake baked in a 8 inch bundt pan for that beautiful, sculpted look, topped with a rich cream cheese frosting. It’s everything you love about red velvet—soft, with hints of cocoa, and a touch of tang from buttermilk—but in a shape that makes it effortlessly elegant.
Why you’ll love this easy cake recipe
- Tastes Amazing: Soft, flavorful cake with a rich, creamy frosting—what’s not to love?
- Foolproof: No complicated steps or techniques required—just mix, pour, bake, and frost.
- Impressive Presentation: That bundt pan does all the work for you, creating a dessert that looks like it came from a bakery.
- Perfect for Any Occasion: Whether it’s a fancy dinner or a casual potluck, this cake fits right in.
What tools do you need to make Red Velvet Cake?
- Spatula or spoon for frosting
- 8-inch bundt cake pan
- Mixing bowls (one for dry ingredients, one for wet)
- Whisk or electric mixer
- Cooling rack
Pro Tip:
An 8-inch bundt pan typically holds about 6 cups of batter. If your pan is slightly larger or smaller, you can adjust the filling level—aim to fill the pan about ⅔ full to allow room for the cake to rise without overflowing.
RELATED: Classic Oatmeal Cookies with Raisins – these oatmeal raisin cookies are the epitome of simplicity. With just a handful of pantry staples, you can whip up a batch in no time.
Ingredients you’ll need to make a simple Red Velvet Cake recipe
Simple Red Velvet Cake ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- Red food coloring (optional)
Simple Cream Cheese Frosting ingredients:
- 8 oz cream cheese
- ¼ cup softened butter
- 1 ½ cups powdered sugar
- Pink or red sprinkles (optional, but cute!)
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make a Red Velvet Bundt Cake… You’ve Got This!
- Preheat and Prep: Heat your oven to 350°F (175°C) and grease/flour your bundt pan.
- Mix Dry Ingredients: Combine flour, sugar, baking soda, salt, and cocoa powder in a large bowl.
- Mix Wet Ingredients: In another bowl, whisk oil, buttermilk, eggs, and vanilla. Add red food coloring for that iconic hue.
- Combine and Bake: Slowly add the wet ingredients to the dry, mixing until smooth. Pour into the bundt pan and bake for 45-50 minutes.
- Cool and Frost: Let the cake cool before frosting with the cream cheese mixture. Add sprinkles if you’re feeling fancy!
Make this simple Red Velvet Bundt Cake with Cream Cheese Frosting recipe then check out my Simple Red Velvet Cupcakes and more of my simple cake recipes.
How to store leftover Red Velvet Bundt Cake with Cream Cheese Frosting
Place leftover Red Velvet Bundt Cake in an airtight container and store in the refrigerator. The frosting stays fresh and delicious for up to 3 days, so you can savor every last bite!
Pro Tip:
Make sure all your ingredients are at room temperature before you start mixing.
This includes eggs, buttermilk, and even the cream cheese and butter for the frosting. Room-temperature ingredients mix more evenly, helping you avoid lumps in the batter and ensuring a smooth, creamy frosting. It’s a small step that makes a big difference!
Frequently asked questions about this Red Velvet Bundt Cake recipe
Can I use a different pan?
Yes, but a bundt pan creates that elegant shape.
Do I have to use buttermilk?
It adds flavor, but you can substitute with milk and a splash of vinegar.
How do I avoid lumps in the batter?
Whisk the dry ingredients thoroughly before adding the wet ones.
Can I make this ahead of time?
Absolutely—just frost it right before serving.
What if I don’t have red food coloring?
The cake will still taste amazing, just without the signature color.
Other simple cake recipes to make
- Banana Chocolate Cake (Vegan & Gluten-Free)
- Simple Hot Chocolate Cupcakes
- Simple Red Velvet Cupcakes
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Simple Red Velvet Bundt Cake with Cream Cheese Icing Recipe
Ingredients
Red Velvet Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- Red food colouring optional
Cream Cheese Frosting:
- 8 oz cream cheese
- 1/4 cup softened butter
- 1 1/2 cups powdered sugar
- Pink or red sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder. Mix well until all the dry ingredients are evenly incorporated.2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon salt, 2 tablespoons cocoa powder
- In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract until well combined. Add a few drops of red food colouring to achieve the desired red velvet colour.1 cup vegetable oil, 1 cup buttermilk, 2 eggs, 1 teaspoon vanilla extract, Red food colouring
- Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until the batter is smooth and no lumps remain.
- Pour the batter into the prepared bundt cake pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the frosting. In a mixing bowl, beat the cream cheese and softened butter until smooth and creamy.8 oz cream cheese, 1/4 cup softened butter
- Gradually add the powdered sugar to the cream cheese and butter mixture, beating well after each addition, until the frosting is light and fluffy.1 1/2 cups powdered sugar
- Once the cake has cooled, spread the cream cheese frosting over the top and sides of the bundt cake.
- Decorate with pink or red sprinkles to add a touch of love.Pink or red sprinkles
- Slice and serve this delicious Red Velvet Bundt Cake to your loved ones and enjoy!
