Banana Chocolate Cake (Vegan & Gluten-Free)

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This Banana and Chocolate Cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

Vegan gluten free banana chocolate cake recipe 20 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

This Banana Chocolate Cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

So why wait? Grab those ripe bananas and get baking!

DON’T LOSE THIS SIMPLE RECIPE, PIN IT FOR LATER!

Vegan gluten free banana chocolate cake recipe 16 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

Welcome, baking enthusiasts! Today, we’re diving into the world of delightful, guilt-free indulgence with a recipe that combines two beloved flavors: bananas and chocolate. Yes, you guessed it right! We’re talking about none other than Banana and Chocolate Cake. But not just any cake—this one’s vegan, gluten-free, and perfect for whipping up a simple after-school snack or a weekend treat.

What is Banana Chocolate Cake?

Banana and Chocolate Cake is a delightful fusion of moist, banana-infused cake dotted with rich, melty chocolate chips. It’s the perfect balance between sweet and satisfying, offering a burst of flavor in every bite. Whether you’re a fan of classic flavor pairings or looking to experiment with vegan and gluten-free baking, this cake is sure to hit the spot.

Why you’ll love this Banana Chocolate Cake recipe

  1. Simple Ingredients, Incredible Taste: With just a handful of pantry staples like ripe bananas, gluten-free flour, and vegan chocolate chips, you can whip up this cake in no time.
  2. Moist and Flavorful: Thanks to the bananas and coconut oil, this cake stays moist and tender, ensuring every slice is a delight to savor.
  3. Vegan and Gluten-Free: Perfect for those with dietary restrictions, this recipe proves that you don’t need eggs or wheat flour to create a delicious cake.
Vegan gluten free banana chocolate cake recipe 25 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

Equipment you’ll need

To make this Banana and Chocolate Cake, you’ll need a few basic pieces of equipment commonly found in most kitchens:

  1. Mixing Bowls: You’ll need at least one mixing bowl to combine your wet and dry ingredients. Having a few bowls on hand can be helpful for organization.
  2. Whisk or Mixing Spoon: A whisk or mixing spoon is essential for blending the ingredients together smoothly. Make sure it’s sturdy enough to handle thick batter.
  3. Measuring Cups and Spoons: Accurate measurements are key to baking success. Have measuring cups for dry ingredients and a liquid measuring cup for liquids. Don’t forget your measuring spoons for precise amounts of baking soda and vanilla extract.
  4. Loaf Pan: This recipe specifically calls for a loaf pan to bake the cake in. Make sure it’s properly greased or lined with parchment paper for easy removal.
  5. Oven: Of course, you’ll need an oven to bake your cake. Preheat it to the specified temperature before you start mixing your ingredients.
  6. Wire Rack: Once the cake is baked, you’ll need a wire rack to cool it completely. This allows air to circulate around the cake, preventing it from becoming soggy on the bottom.
  7. Toothpick or Cake Tester: To check if the cake is done, you’ll need a toothpick or cake tester. Insert it into the center of the cake—if it comes out clean or with a few moist crumbs attached, your cake is ready.

That’s it! With these basic kitchen tools, you’re all set to whip up a delicious Banana and Chocolate Cake.

RELATED: Classic Oatmeal Cookies with Raisins – these oatmeal raisin cookies are the epitome of simplicity. With just a handful of pantry staples, you can whip up a batch in no time. 

Vegan gluten free banana chocolate cake recipe 29 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

What ingredients are needed to make this Banana Chocolate Cake recipe?

Vegan gluten free banana chocolate cake recipe 1 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

To whip up this scrumptious Banana and Chocolate Cake, you’ll need:

  • 2 ripe bananas
  • 1 1/2 cups gluten-free flour
  • 1/2 cup coconut sugar
  • 1/2 cup vegan chocolate chips
  • 1/3 cup coconut oil
  • 1/3 cup milk of your choice
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • A pinch of salt

Be sure to check out the full ingredient list and printable recipe in the recipe card below.

How to make Banana Chocolate Cake from scratch, you’ve got this!

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Prepare the Wet Ingredients: Mash the ripe bananas and mix in coconut oil, milk, vanilla extract, and coconut sugar.
Vegan gluten free banana chocolate cake recipe 7 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.
  1. Add Dry Ingredients: Combine gluten-free flour, baking soda, and salt. Mix until well incorporated.
Vegan gluten free banana chocolate cake recipe 11 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.
  1. Add Chocolate Chips: Gently fold in the vegan chocolate chips.
Vegan gluten free banana chocolate cake recipe 14 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.
  1. Bake: Pour the batter into the pan and bake for 40-45 minutes.
Vegan gluten free banana chocolate cake recipe 15 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.
  1. Cool: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Vegan gluten free banana chocolate cake recipe 21 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

Make this Vegan Banana and Chocolate Cake then check out my other simple vegan recipe ideas.

Here are four pro tips to ensure your Banana Chocolate Cake turns out perfectly:

  1. Use Ripe Bananas: The key to a flavorful banana cake lies in ripe bananas. Make sure your bananas are fully ripe with brown speckles on the skin. They’re sweeter and softer, which adds natural sweetness and moisture to the cake.
  2. Don’t Overmix the Batter: Overmixing can result in a dense and tough cake. Once you’ve added the dry ingredients to the wet ingredients, mix just until everything is incorporated. It’s okay if there are a few small lumps; overmixing will lead to gluten development, resulting in a tougher texture.
  3. Fold in Chocolate Chips Gently: When adding the chocolate chips to the batter, fold them in gently using a spatula. This helps distribute the chocolate evenly throughout the batter without deflating it. Reserve a few chocolate chips to sprinkle on top for an extra chocolatey touch.
  4. Check for Doneness Carefully: To ensure your cake is perfectly baked, rely on visual cues rather than strictly adhering to the bake time. Start checking for doneness around the 35-minute mark by inserting a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs attached, it’s ready. Avoid opening the oven door too often during baking, as this can cause the cake to collapse.

By following these pro tips, you’ll be well on your way to baking a delicious Banana and Chocolate Cake that’s sure to impress. Enjoy every slice of this delightful treat!

Vegan gluten free banana chocolate cake recipe 20 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

Frequently asked questions

Can I use regular flour instead of gluten-free flour?

Yes, you can, but the texture may vary slightly.

Can I substitute coconut oil with another oil?

Yes, you can use melted vegan butter or vegetable oil as alternatives.

What other mix-ins can I add to this cake?

Feel free to add chopped nuts, shredded coconut, or dried fruit for extra flavor and texture.

How should I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze this cake?

Absolutely! Wrap individual slices in plastic wrap and store them in a freezer bag for up to 3 months.

Vegan gluten free banana chocolate cake recipe 27 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

Other recipes to try

  • list of other recipes

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Banana Chocolate Cake Recipe

Vegan gluten free banana chocolate cake recipe 22 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.
This Banana and Chocolate Cake is a delectable fusion of moist, banana-infused crumb studded with rich vegan chocolate chips. It's a delightful treat that's both vegan and gluten-free, perfect for satisfying sweet cravings with every indulgent bite.
Prep Time: 10 minutes
Cool time: 1 hour
Total Time: 1 hour 55 minutes
Makes: 8 slices
007baa491b6478d19bcd5ee87ebe3b4a? S=20&d=mm&r=g - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.janice

Ingredients

  • 2 ripe bananas
  • 1 1/2 cups gluten-free flour I used Bob’s Red Mill Gluten-free 1-to-1 baking flour
  • 1/2 cup coconut sugar
  • 1/2 cup vegan chocolate chips I used Nestle Toll House semi-sweet morsels
  • 1/3 cup coconut oil
  • 1/3 cup milk of your choice I used soy milk
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease loaf pan or line it with parchment paper for easy removal.
  • Prepare the Wet Ingredients: In a mixing bowl, peel and mash the ripe bananas until smooth.
  • Then add the coconut oil, milk, vanilla extract, and coconut sugar to the mashed bananas. Stir well to combine.
  • Add Dry Ingredients: In the same bowl, add the gluten-free flour, baking soda, and a pinch of salt and whisk until well combined. Stir until everything is well incorporated, and no flour pockets remain. Be careful not to overmix; just mix until the batter comes together.
  • Add Chocolate Chips: Gently fold in the vegan chocolate chips into the batter. Reserve a few for sprinkling on top if desired.
  • Bake: Pour the batter into the prepared cake pan, spreading it evenly. If you saved some chocolate chips, sprinkle them on top of the batter.
  • Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick or cake tester inserted into the center comes out clean, with a few moist crumbs attached.
  • Cool: Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
  • Afterward, transfer the cake to a wire rack to cool completely, which should take approximately 1 hour.
DON’T LOSE THIS SIMPLE RECIPE, PIN IT FOR LATER!

Vegan gluten free banana chocolate cake recipe 19 - this banana and chocolate cake recipe is a testament to the fact that vegan and gluten-free baking can be both delicious and straightforward. Whether you enjoy a slice with your afternoon tea or share it with loved ones, this cake is sure to delight your taste buds.

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