Simple Chocolate Buttercream Frosting
This is an easy to make recipe for a Chocolate Buttercream Frosting that is a perfect frosting for sheet cakes and cupcakes. Its rich flavor and silky texture add a delightful twist to any dessert, making your sweet treats extra special. Enjoy every bite!
If you’re in the mood for a frosting that feels like a rich, chocolate brownie turned into a luscious topping, you’re in for a treat. Our Chocolate Buttercream Frosting is whipped up with only five ingredients, creating a texture so creamy and smooth that it practically melts on your tongue. This frosting works wonders on a classic Yellow Sheet Cake (check it out here), adding a burst of chocolate delight to every bite.
This recipe is a breeze to make and packs a punch of flavor without any extra fuss. Whether you’re new to the baking scene or a seasoned cake maker, you’ll love how a handful of everyday ingredients can transform simple buttercream into a silky, chocolate dream.
- What is Chocolate Buttercream Frosting?
- What tools do you need to make this recipe?
- What ingredients do you need to make this simple simple Chocolate Buttercream Frosting recipe?
- How to make Chocolate Buttercream Frosting from scratch, you’ve got this!
- Frequently asked questions
- Other chocolate recipes to try
- Simple Chocolate Buttercream Frosting Recipe
What is Chocolate Buttercream Frosting?
Chocolate Buttercream Frosting is a rich, smooth topping that blends the comforting base of buttercream with the bold, satisfying taste of cocoa. The result is a frosting with a texture so silky, it feels like a bite of chocolate heaven.
Why you’ll love this easy simple recipe for a Chocolate Buttercream Frosting
This recipe stands out for its ease and irresistible flavor. With only five ingredients, you get a frosting that is creamy, silky, and full of that deep chocolate taste. It’s a no-fuss way to add a luxurious touch to your cakes and cupcakes.
What tools do you need to make this recipe?
- A large mixing bowl
- An electric mixer or whisk
- A spatula
- Measuring cups
- A sifter (optional, but great for an even blend)
RELATED: Simple Yellow Sheet Cake – This cake features a soft, spongy texture with a gentle vanilla twist and a mellow buttery taste that dances across your tongue.
What ingredients do you need to make this simple simple Chocolate Buttercream Frosting recipe?
- 1 cup unsalted butter (room temperature)
- 1/2 cup cocoa powder
- 16-oz. powdered sugar
- 1-2 tablespoons whole milk
- 1 teaspoon vanilla extract
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make Chocolate Buttercream Frosting from scratch, you’ve got this!
- In a large bowl, mix the unsalted butter and cocoa powder until the mixture is smooth and well combined.
- Gradually add the powdered sugar, mixing on a low speed until every bit of sugar is blended in.
- Stir in the milk and vanilla extract, adjusting the milk amount until you achieve your favorite consistency.
- Give it one final mix until the frosting becomes silky and smooth, ready to top your cake.
Make this simple Chocolate Buttercream Frosting recipe then check out my Simple Hot Chocolate Cupcakes and more of my simple chocolate recipes.
How to store leftover Chocolate Buttercream Frosting
Store any extra frosting in an airtight container in the refrigerator. When you’re ready to use it, let it come to room temperature and give it a good stir to restore its smooth texture.
PRO TIP
To get your frosting silky and lump-free, start with room temperature butter and sift your cocoa powder and powdered sugar. Sifting helps break up any clumps before they have a chance to form. Mix your butter and cocoa thoroughly, then add the powdered sugar gradually on a low setting so everything melds together nicely. Slowly stir in the milk and vanilla extract, and keep mixing until the frosting is smooth and velvety. If you spot any stubborn lumps, just whip it a little longer until everything is perfectly blended.
Frequently asked questions
Can I use a different type of milk?
Any whole or 2% milk will work perfectly.
Is it possible to make a vegan version?
You can try substituting the butter with a vegan alternative and using plant-based milk. The texture might change a bit, but it will still be tasty.
What if my frosting is too thick?
Add a little extra milk, one teaspoon at a time, until you get the consistency you like.
Can I use this frosting on other desserts?
Absolutely! It’s a delightful topping for cupcakes, brownies, or any treat that craves a touch of chocolate magic.
Can I prepare this frosting ahead of time?
Yes, you can store it in an airtight container in the refrigerator for up to a week. Just let it sit at room temperature and stir it before using.
This is an easy to make recipe for a Chocolate Buttercream Frosting that is a perfect frosting for sheet cakes and cupcakes. Its rich flavor and silky texture add a delightful twist to any dessert, making your sweet treats extra special. Enjoy every bite!
Other chocolate recipes to try
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Simple Chocolate Buttercream Frosting Recipe
Ingredients
- 1 cup unsalted butter room temperature
- ½ cup cocoa powder
- 16- oz. powdered sugar
- 1-2 Tablespoons whole milk
- 1 teaspoon real vanilla extract
Instructions
- Mix the butter and cocoa powder in a large bowl until well blended.1 cup unsalted butter, ½ cup cocoa powder
- Add the powdered sugar and mix on low-speed until all of the sugar is combined.16- oz. powdered sugar
- Stir in milk and vanilla extract, if using, to reach desired consistency.1-2 Tablespoons whole milk, 1 teaspoon real vanilla extract
