Simple Scotcheroos

Got a potluck coming up? Need an easy treat that everyone will devour? Look no further than these dreamy, chocolatey, peanut-buttery simple Scotcheroos!

With just a few simple ingredients and zero need to turn on the oven, these bars are a quick and delightful option that will have everyone at the table reaching for seconds. Scotcheroos are sweet, chewy, and absolutely packed with flavor, making them the kind of dessert you might accidentally eat all by yourself (no judgment here!).

What are Scotcheroos?

Simple Scotcheroos are a no-bake dessert bar made with Rice Krispies cereal, peanut butter, and a gooey chocolate-butterscotch topping. Originating in the Midwest, these treats are famous for their sweet and salty flavor profile and chewy-crunchy texture. With only six ingredients and no baking time, Scotcheroos are a perfect last-minute dessert that everyone will love.

Why you’ll love this easy Scotcheroos recipe

1. So Satisfying: The chewy, peanut-buttery base topped with melty chocolate is dessert heaven.
2. Quick & Easy: With no baking required, this recipe takes just 15 minutes to prep, plus some chill time.
3. Kid-Friendly: Simple ingredients mean even little ones can help make (and eat!) these tasty bars.
4. Perfect for Potlucks: These Scotcheroos are a crowd-pleaser and travel well, making them an ideal choice for parties.
5. Customizable: Double the chocolate or swap in dark chocolate for a twist on the classic!

What tools do you need to make this recipe?

You’ll only need a few basics to whip up these simple Scotcheroos:

• Spatula or wooden spoon
• A large saucepan
• Large mixing bowl
• 8” x 8” baking pan
• Microwave-safe bowl(s) for melting chocolate

Ingredients you’ll need

• 1 cup granulated sugar
• 1 cup light or dark corn syrup
• 1 cup creamy peanut butter
• 6 cups Rice Krispies cereal
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips

How to make this simple Scotcheroos recipe… you’ve got this!

1. Prep the pan: Line an 8” x 8” pan with parchment paper and give it a quick spray of non-stick cooking spray. Set it aside.
2. Cook the syrup: In a large saucepan over medium heat, combine the sugar and corn syrup, stirring continuously. Bring the mixture to a rolling boil, then remove it from the heat.

1. Add peanut butter: Stir in the peanut butter until smooth and well-blended.

1. Combine with cereal: In a large bowl, pour the peanut butter mixture over the Rice Krispies and mix until everything is evenly coated.

1. Spread in the pan: Press the mixture evenly into the prepared baking pan. Set aside.

1. Melt the topping: In a microwave-safe bowl (or two bowls if you’re separating them), melt the chocolate and butterscotch chips. Heat for 1 minute, then stir. Continue to microwave in 30-second intervals, stirring between each, until melted and smooth.

1. Pour & chill: Spread the chocolate-butterscotch mixture over the Rice Krispies layer. Pop the pan in the fridge for about 2 hours, or until the topping is firm.

1. Slice and serve: Once set, slice the Scotcheroos into 9 squares and enjoy!

How to store leftovers of Scotcheroos

Keep any leftovers in an airtight container at room temperature for up to 3 days. If it’s hot where you are, store them in the fridge to keep the chocolate topping firm.

And there you have it—a perfectly easy-to-make, no-bake recipe that’s both nostalgic and delicious! Scotcheroos are the ultimate fuss-free dessert for potlucks, parties, or simply when you need a sweet treat in a hurry. Grab your ingredients, and in no time, you’ll be serving up a batch of these yummy, chewy bars. Happy baking… or rather, non-baking!

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