Simple Banana Nut Muffins

Packed with the naturally sweet goodness of ripe bananas and a nutty crunch from chopped walnuts, these muffins come together quickly with everyday ingredients. They’re tender, perfectly sweet, and need only about 10 minutes of prep—ideal for those mornings when you need something special without the hassle. Whether you’re a beginner or a seasoned baker, this recipe will make you look like a pro without breaking a sweat!

Banana Nut Muffins are a classic for a reason: they’re easy to whip up, delicious, and make a satisfying on-the-go breakfast or snack. Imagine biting into a warm, soft muffin with hints of vanilla, a touch of caramel-like brown sugar sweetness, and the occasional crunchy walnut—it’s a little taste of morning perfection. Let’s dive into everything you need to make these muffins, plus a few tips to ensure they turn out perfectly each time!

What are Simple Banana Nut Muffins?

Simple Banana Nut Muffins are exactly what they sound like: easy-to-make, banana-flavored muffins with a delightful crunch from walnuts. They’re tender, moist, and full of banana flavor, making them a favorite in breakfast muffin recipes. Perfect for breakfast, brunch, or a cozy snack, they make an ideal pairing with your morning coffee or tea.

Why you’ll love this easy simple Banana Nut Muffins recipe

• Versatile: Enjoy them fresh from the oven or save for a snack later.
• Quick and Easy: Only 10 minutes of prep before they’re ready to bake!
• Simple Ingredients: Made with pantry staples you likely have on hand.
• Make-Ahead Friendly: These muffins store well, making them perfect for meal prep.
• Family-Friendly: Kids and adults alike love these sweet, nutty treats.

What tools do you need to make this recipe?

• Non-stick Cooking Spray: To prevent sticking and ensure easy muffin removal.
• Mixing Bowls: One large for combining the wet ingredients and one for dry.
• Fork or Potato Masher: To mash the bananas.
• Whisk: For beating the egg and combining ingredients.
• Standard Muffin Tin: To bake your muffins to perfection.

RELATED: Classic Oatmeal Cookies with Raisins – these oatmeal raisin cookies are the epitome of simplicity. With just a handful of pantry staples, you can whip up a batch in no time. 

What ingredients do you need to make this simple Banana Nut Muffins recipe?

• Non-stick cooking spray
• 3 ripe bananas, mashed
• ¼ cup unsalted butter, melted
• ¼ cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• ½ cup white sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup walnuts, chopped (plus extra for topping, if desired)

How to make simple Banana Nut Muffins from scratch, you’ve got this!

1. Preheat the Oven: Preheat to 350°F and prepare a muffin tin with non-stick spray.
2. Combine Wet Ingredients: In a large mixing bowl, combine mashed bananas, melted butter, and milk.

1. Add Egg and Vanilla: Beat in the egg, vanilla, and both sugars until everything is smooth and well-mixed.

1. Mix in Dry Ingredients: Gently fold in the flour, salt, and baking soda until just combined. Then, add in the walnuts.

1. Fill Muffin Cups: Divide the batter evenly among muffin cups, filling each about 4/5 full. Top with additional walnuts if desired.

1. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
2. Cool and Enjoy: Let muffins cool in the pan for 5-10 minutes before enjoying!

Make this simple Banana Nut Muffins recipe then check out my —- and more of my simple cookie recipes.

How to store leftovers of simple Banana Nut Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the fridge for up to a week. These muffins also freeze well! Just place them in a freezer-safe container and they’ll last up to 3 months.

Frequently asked questions

The perfect muffin for any morning

There you have it—a simple, delightful baking recipe that’s perfect for a quick, homemade breakfast! These Banana Nut Muffins are easy to make, tasty, and sure to become a family favorite. So next time you have a few overripe bananas on hand, you know just what to do. Enjoy!

Other recipes to try

• list of other recipes

Simple Banana Nut Muffin Recipe

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Imagine biting into a warm, soft muffin with hints of vanilla, a touch of caramel-like brown sugar sweetness, and the occasional crunchy walnut—it's a little taste of morning perfection.

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Makes: 12 muffins

janice

Ingredients

• Non-stick cooking spray
• 3 bananas mashed
• ¼ c. unsalted butter melted
• ¼ c. while milk
• 1 large egg
• 1 t. vanilla
• ½ c. brown sugar
• ½ c. sugar
• 2 c. all-purpose flour
• 1 t. salt
• 1 t. baking soda
• 1 c. walnuts chopped + extra to top muffins before baking, if desired

Instructions

• Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
  Non-stick cooking spray
• Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
  3 bananas, ¼ c. unsalted butter, ¼ c. while milk
• Beat in the egg and vanilla, and brown sugar.
  1 large egg, 1 t. vanilla, ½ c. brown sugar
• Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
  ½ c. sugar, 2 c. all-purpose flour, 1 t. salt, 1 t. baking soda, 1 c. walnuts
• Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
• Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!

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