Simple Cinnamon Rolls – Ready in Just Over 1 Hour!

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You don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, I’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.

Simple cinnamon rolls recipe 22 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.

Imagine waking up to the aroma of freshly baked cinnamon rolls wafting through your home, tempting you to jump out of bed and head straight to the kitchen. With this easy-to-follow recipe for simple Cinnamon Rolls, you can make that dream a reality in just a little over an hour. So, grab your apron and let’s get baking!

DON’T LOSE THIS SIMPLE RECIPE, PIN IT FOR LATER!

Simple cinnamon rolls recipe 26 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.

Who doesn’t love the warm, comforting embrace of a freshly baked cinnamon roll? Those soft, doughy spirals infused with cinnamon and sugar, topped with a creamy glaze, are the epitome of indulgence. And guess what? You don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, I’m sharing with you a simple yet scrumptious recipe for cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.

What are Cinnamon Rolls?

Cinnamon rolls are heavenly swirls of dough, generously sprinkled with a mixture of cinnamon and sugar, then baked to golden perfection. They’re soft, fluffy, and oh-so-delicious, especially when served warm with a dollop of cream cheese glaze on top. These irresistible treats are perfect for breakfast, brunch, or anytime you’re craving a sweet pick-me-up.

Why you’ll love this simple recipe for Cinnamon Rolls:

  • It requires minimal ingredients that you probably already have in your pantry.
  • The preparation and baking process is straightforward, even for novice bakers.
  • The result? Pillowy soft cinnamon rolls that rival those from your favorite bakery.
  • Plus, you can customize the sweetness and spice level to suit your taste preferences.

Equipment you’ll need for simple Cinnamon Rolls

RELATED: Classic Oatmeal Cookies with Raisins – these oatmeal raisin cookies are the epitome of simplicity. With just a handful of pantry staples, you can whip up a batch in no time. 

Simple cinnamon rolls recipe 15 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.

Ingredients you’ll need

To whip up a batch of these heavenly cinnamon rolls, you’ll need:

Simple cinnamon rolls recipe 1 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.

For the dough:

  • 2 ¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ tsp salt
  • 2 tbsp instant yeast
  • ½ cup milk
  • 3 tbsp unsalted butter softened
  • 1 large egg

For the filling:

  • ½ cup unsalted butter melted
  • ¾ cup brown sugar
  • 2 tbsp ground cinnamon

For the glaze:

  • 1 cup powdered sugar
  • 8 oz Philadelphia cheese
  • ½ tsp vanilla extract

Be sure to check out the full ingredient list and printable recipe in the recipe card below.

How to make Cinnamon Rolls from scratch, you’ve got this!

  1. In a small saucepan mix the milk, yeast, and sugar, heat it until warm, but not boiling. Remove from heat.
Simple cinnamon rolls recipe 2 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.
  1. In a large mixing bowl, combine the flour and salt. Mix well. Add an egg and pour in the warm milk and water mixture. Stir until a soft dough forms.
Simple cinnamon rolls recipe 3 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.
  1. Transfer the dough onto a lightly floured surface. Knead for about 5 minutes, until the dough becomes smooth and elastic.
Simple cinnamon rolls recipe 4 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.
  1. Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
  2. While the dough is rising, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
  1. 7. Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about ¼ inch thick.
Simple cinnamon rolls recipe 6 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.
  1. 8. Spread the filling evenly over the dough, leaving a small border around the edges.
Simple cinnamon rolls recipe 7 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.
  1. 9. Starting from one of the longer sides, tightly roll the dough into a log shape. Pinch the seam to seal.
  2. 10. Using a sharp knife, cut the log into 9 or 12 equal-sized pieces.
Simple cinnamon rolls recipe 8 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.
  1. 11. Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover with a kitchen towel and let them rise for another 30 minutes.
Simple cinnamon rolls recipe 9 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.
  1. 12. Preheat the oven to 375°F (190°C).
  2. 13. Bake the cinnamon rolls for 15-20 minutes, or until golden brown.
Simple cinnamon rolls recipe 13 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.
  1. 14. While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, soft cream cheese, and vanilla extract until smooth.
Simple cinnamon rolls recipe 11 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.
  1. 15. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
  1. 16. Drizzle the glaze over the warm cinnamon rolls.
Simple cinnamon rolls recipe 14 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.

Make these simple Cinnamon Rolls recipe then check out my simple Oatmeal Cookies and more of my simple baking recipes.

Here are five tips to elevate your homemade cinnamon rolls to perfection:

  1. Use fresh ingredients: Quality ingredients make a big difference in the taste and texture of your cinnamon rolls. Make sure your flour, yeast, and spices are fresh for the best results. Fresh ingredients will ensure that your dough rises properly and that the flavors are vibrant.
  2. Don’t skimp on the butter: Butter adds richness and flavor to your cinnamon rolls, so don’t be shy about using it. Incorporate butter into the dough itself for a tender crumb, and generously spread melted butter over the rolled-out dough before sprinkling on the cinnamon sugar filling. This extra buttery goodness will make your cinnamon rolls irresistible.
  3. Roll the dough tightly: When rolling up the dough with the cinnamon sugar filling, be sure to roll it tightly to create those beautiful swirls inside each roll. A tight roll ensures that the filling stays inside and doesn’t ooze out during baking. Use both hands to gently but firmly roll the dough, applying even pressure as you go.
  4. Cut with a sharp knife or dental floss: To achieve clean, uniform slices, use a sharp knife or dental floss to cut the rolled dough into individual cinnamon rolls. A sharp knife will cleanly slice through the dough without squishing it, while dental floss can be slid underneath the roll and pulled tight to make a clean cut. This technique helps maintain the shape of the rolls and prevents them from getting misshapen.
  5. Let them rise twice: Patience is key when it comes to making cinnamon rolls. After shaping the rolls and placing them in the baking dish, let them rise for a second time before baking. This second rise allows the dough to puff up even more, resulting in lighter, fluffier rolls. Make sure to cover the rolls with a kitchen towel or plastic wrap to prevent them from drying out as they rise.

By following these tips, you’ll be well on your way to making the best homemade cinnamon rolls you’ve ever tasted. With a little love and attention to detail, your cinnamon rolls will be the star of any brunch or breakfast table. Enjoy!

Simple cinnamon rolls recipe 18 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.

How to store leftover Cinnamon Rolls

If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container at room temperature for up to two days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Frequently asked questions

Can I use active dry yeast instead of instant yeast?

Yes, you can, but you’ll need to activate it in warm water before adding it to the dough mixture.

Can I make the dough ahead of time and refrigerate it overnight?

Absolutely! After the first rise, you can refrigerate the dough overnight. Just let it come to room temperature before rolling it out and proceeding with the recipe.

Can I omit the cream cheese glaze?

Of course, but why would you want to? The cream cheese glaze adds a delightful tanginess that complements the sweetness of the rolls perfectly.

Can I add nuts or raisins to the filling?

Absolutely! Feel free to customize the filling with chopped nuts, raisins, or even chopped apples for a delicious twist.

Can I freeze the unbaked cinnamon rolls?

Yes, you can freeze the unbaked rolls after shaping them. Just place them on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag. When ready to bake, let them thaw and rise before baking as usual.

How do I freeze cinnamon rolls with icing

Place the baking sheet in the freezer and let the cinnamon rolls freeze until solid, usually for about 1 to 2 hours. This process, known as flash freezing, helps prevent the rolls from sticking together and maintains their shape. After flash freezing, carefully place the rolls in a single layer in a freezer-safe container, separating layers with parchment paper to prevent sticking. Freeze until solid.

Simple cinnamon rolls recipe 25 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.

A foolproof simple recipe for mouthwatering cinnamon rolls that’s sure to impress even the toughest critics. Whether you’re treating yourself to a cozy breakfast at home or hosting a brunch with friends, these cinnamon rolls are guaranteed to be a hit. So, roll up your sleeves, preheat your oven, and get ready to indulge in the sweetest, simplest pleasure life has to offer. Happy baking!

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Simple Cinnamon Rolls Recipe

Simple cinnamon rolls recipe 22 - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.
Whether you're treating yourself to a cozy breakfast at home or hosting a brunch with friends, these simple cinnamon rolls are guaranteed to be a hit.
Prep Time: 1 hour 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Makes: 9 cinnamon rolls
007baa491b6478d19bcd5ee87ebe3b4a? S=20&d=mm&r=g - you don’t have to be a pastry chef to whip up these delectable treats in your own kitchen! Today, i’m sharing with you a scrumptious recipe for simple cinnamon rolls that will have your taste buds dancing with joy and your home smelling like a cozy bakery.janice

You’ll Need

  • 1 7×7 square pan

Ingredients

For the dough:

  • 2 ¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ tsp salt
  • 2 tbsp instant yeast
  • ½ cup milk
  • 3 tbsp unsalted butter softened
  • 1 large egg

For the filling:

  • ½ cup unsalted butter melted
  • ¾ cup brown sugar
  • 2 tbsp ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 8 oz Philadelphia cheese
  • ½ tsp vanilla extract

Instructions

  • In a small saucepan mix the milk, yeast, and sugar, heat it until warm, but not boiling. Remove from heat.
  • In a large mixing bowl, combine the flour, salt and. Mix well. Add an egg and pour in the warm milk and water mixture. Stir until a soft dough forms.
  • Transfer the dough onto a lightly floured surface. Knead for about 5 minutes, until the dough becomes smooth and elastic.
  • Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
  • While the dough is rising, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
  • Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about ¼ inch thick.
  • Spread the filling evenly over the dough, leaving a small border around the edges.
  • Starting from one of the longer sides, tightly roll the dough into a log shape. Pinch the seam to seal.
  • Using a sharp knife, cut the log into 9 or 12 equal-sized pieces.
  • Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover with a kitchen towel and let them rise for another 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the cinnamon rolls for 15-20 minutes, or until golden brown.
  • While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, soft cheese, and vanilla extract until smooth.
  • Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
  • Drizzle the glaze over the warm cinnamon rolls.
  • Serve and enjoy!
DON’T LOSE THIS SIMPLE RECIPE, PIN IT FOR LATER!

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