Simple Valentine Cake Pops
These Simple Valentine Cake Pops are a sweet and easy baking project that anyone can master. They’re perfect for sharing with loved ones, gifting to friends, or serving at a Valentine’s Day party.
Valentine’s Day is all about love, and what better way to show your affection than with a batch of adorable cake pops? These Simple Valentine Cake Pops are the perfect combination of fun, easy, and elegant. Imagine bite-sized pieces of cake coated in luscious white chocolate, tinted with shades of pink and adorned with festive sprinkles. Whether you’re a baking pro or a newbie in the kitchen, this recipe is a guaranteed way to win hearts (and taste buds) this February 14th.
These cake pops are not only delicious but also ridiculously easy to make. Using a boxed cake mix and pre-made frosting, you can create a sweet treat that’s as stunning as it is scrumptious. Plus, they’re the perfect size for sharing—or keeping all to yourself (no judgment here). Let’s get started!
- What are Cake Pops?
- Why you’ll love this easy recipe for Valentine Cake Pops
- Equipment you’ll need
- Ingredients you’ll need
- How to make Cake Pops for Valentine’s Day from scratch, you’ve got this!
- How to store leftover cake pops
- Frequently asked questions
- Other recipes to try
- Valentine Cake Pops Recipe
What are Cake Pops?
Cake Pops are bite-sized desserts made by combining crumbled cake with frosting, forming the mixture into balls (or hearts!), and coating them in melted chocolate. They’re decorated with sprinkles, edible glitter, or heart-shaped candies to match the vibe. They’re fun to make and even more fun to eat, making them an instant hit at any celebration.
Why you’ll love this easy recipe for Valentine Cake Pops
- Crowd-pleaser: Everyone loves a sweet, chocolatey treat on Valentine’s Day.
- No fancy skills needed: You don’t need to be a professional baker to nail this recipe.
- Customizable: Pick your favorite cake flavor, frosting, and decorations to make them truly your own.
- Perfect for gifting: These are as much a feast for the eyes as they are for the taste buds. Pack them up in a cute box and share the love.
- Make-ahead magic: Prep the cake balls in advance and assemble them when you’re ready.
Equipment you’ll need
These are the tools you need to make this cake pops:
- A cooling rack (optional)
- Mixing bowls
- A baking sheet lined with parchment paper
- Lollipop sticks
- Microwave-safe bowl (for melting chocolate)
- A fork or skewer (for dipping)
RELATED: Classic Oatmeal Cookies with Raisins – these oatmeal raisin cookies are the epitome of simplicity. With just a handful of pantry staples, you can whip up a batch in no time.
Ingredients you’ll need
- 1 boxed cake mix (9×13 inch, baked and cooled)
- 1 tub of ready-made frosting (any flavor you like)
- 20 lollipop sticks
- 12 oz white chocolate chips (or melting chocolate)
- Pink or red food coloring
- Sprinkles and heart-shaped decorations
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make Cake Pops for Valentine’s Day from scratch, you’ve got this!
- Bake your cake: Follow the instructions on the cake mix box and let it cool completely.
- Crumble and mix: Crumble the cake into a bowl, add the frosting, and mix until the texture resembles dough.
- Shape it up: Roll the mixture into balls or heart shapes and chill them.
- Secure the sticks: Dip lollipop sticks in melted chocolate and insert them into the cake balls. Chill again.
- Melt and color: Melt white chocolate and divide it into two bowls. Tint one bowl with pink food coloring.
- Dip and decorate: Dip the cake pops in chocolate, let the excess drip off, and decorate with sprinkles and hearts. For even drying and to avoid smudging decorations, place the dipped cake pops in a styrofoam block or cake pop stand until the chocolate sets.
- Let them set: Chill until the chocolate hardens, and you’re done!Steps to making
Make these simple Cake Pops recipe then check out my Red Velvet Bundt Cake recipe and more of my simple recipes for Valentine’s Day.
How to store leftover cake pops
Store your leftover cake pops in an airtight container. You can keep them at room temperature for 1-2 days or refrigerate them for up to a week. If you need to keep them longer, freeze them (undecorated) for up to three months. Just make sure they’re fully defrosted before adding chocolate and decorations.
Pro Tip
For an extra smooth coating, try adding a teaspoon of vegetable oil to the melted chocolate before dipping. It makes the chocolate easier to work with and gives the cake pops a glossy finish.
Frequently asked questions
Can I use homemade cake and frosting?
Absolutely! Just make sure the cake is crumbly and the frosting isn’t too runny.
How long do the cake pops last?
Stored properly, they can last up to a week in the fridge.
What if I don’t have lollipop sticks?
You can use skewers, toothpicks, or serve them as truffles without sticks.
Can I freeze cake pops?
Yes, freeze them undecorated, then dip and decorate when ready to serve.
What’s the best way to melt chocolate?
Use a microwave in 30-second intervals, stirring in between.
These Simple Valentine Cake Pops are a sweet and easy baking project that anyone can master. They’re perfect for sharing with loved ones, gifting to friends, or serving at a Valentine’s Day party. With their adorable look and delicious taste, they’re sure to add a little extra love to your celebration. So, grab your apron and get rolling—love is in the air and on a stick!
Other recipes to try
- list of other recipes
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Valentine Cake Pops Recipe
Ingredients
- 1 cake mix 9×13 inch — any flavour you like (approximately 3-4 cups crumbled)
- 1 tub 15.6 oz of Betty Crocker ready frosting (any flavour that complements your cake)
- 20 lollipop sticks
- 12 oz white chocolate chips or melting white chocolate
- Pink or red food colouring as needed
- Heart-shaped chocolates or icing for decoration
- 2 tbsp sprinkles of your choice
- writing icing optional
Instructions
- Bake your cake: Follow the instructions on the cake mix box and let it cool completely.1 cake mix
- Crumble and mix: Crumble the cake into a bowl, add the frosting, and mix until the texture resembles dough.1 tub
- Shape it up: Roll the mixture into balls or heart shapes and chill them.
- Secure the sticks: Dip lollipop sticks in melted chocolate and insert them into the cake balls. Chill again.20 lollipop sticks
- Melt and color: Melt white chocolate and divide it into two bowls. Tint one bowl with pink food coloring.12 oz white chocolate chips, Pink or red food colouring
- Dip and decorate: Dip the cake pops in chocolate, let the excess drip off, and decorate with sprinkles and hearts. For even drying and to avoid smudging decorations, place the dipped cake pops in a styrofoam block or stand until the chocolate sets.Heart-shaped chocolates or icing for decoration, 2 tbsp sprinkles of your choice, writing icing
- Let them set: Chill until the chocolate hardens, and you’re done!