Classic Oatmeal Cookies with Raisins
A simple, scrumptious recipe for classic oatmeal raisin cookies that’ll have you reaching for seconds (and maybe thirds).
Who can resist the timeless charm of oatmeal raisin cookies? These Oatmeal Cookies with Raisins have been warming hearts and satisfying sweet cravings for generations. But what makes them so special? Well, picture this: chewy oats, plump raisins, hints of warm spices, all baked into golden perfection. Yep, that’s the magic we’re talking about!
Now, let’s dive into why this classic oatmeal raisin cookies recipe is about to become your new favorite go-to snack.
Why you’ll love this simple recipe
First things first, these oatmeal raisin cookies are the epitome of simplicity. With just a handful of pantry staples, you can whip up a batch in no time. Plus, they’re incredibly versatile. Whether you’re craving a sweet treat after school or need a quick snack to satisfy your late-night munchies, these cookies have got you covered.
RELATED: Classic Oatmeal Cookies with Raisins – these oatmeal raisin cookies are the epitome of simplicity. With just a handful of pantry staples, you can whip up a batch in no time.
Ingredients you’ll need for Oatmeal Raisin Cookies
Grab your apron and gather up these pantry staples:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon real vanilla extract
- 3½ cups quick oats
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup raisins
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make these simple Oatmeal Cookies with raisins from scratch, you’ve got this!
Now, let’s turn these ingredients into cookie magic:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Cream together the butter and sugars in a large mixing bowl.
- Add in the eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together the oats, flour, spices, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Stir in the raisins until evenly distributed.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop out the dough and roll it into balls, then flatten them slightly on the prepared baking sheet.
- Bake for 8-10 minutes or until golden brown.
- Let cool on a wire rack before devouring!
Make this simple Oatmeal Raisin Cookies recipe then check out my —- and more of my simple cookie recipes.
How to store these simple Oatmeal Cookies with raisins
Once these cookies have cooled completely, transfer them to an airtight container and keep them at room temperature for ultimate freshness. But let’s be real—they’re so delicious, they probably won’t last long!
Frequently asked questions
Can I use old-fashioned oats instead of quick oats?
Absolutely! Old-fashioned oats will work just fine, but keep in mind that they’ll give the cookies a slightly different texture.
Can I add nuts to this recipe?
Of course! Feel free to toss in some chopped nuts for an extra crunch.
Can I freeze the dough?
Yes, you can! Simply roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a resealable bag and store them in the freezer for up to three months. When you’re ready to bake, just pop them in the oven—no need to thaw!
So there you have it —a simple, scrumptious recipe for classic oatmeal raisin cookies that’ll have you reaching for seconds (and maybe thirds). Happy baking, and enjoy every sweet moment!
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Classic Oatmeal Raisin Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon real vanilla extract
- 3½ cup quick oats
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup raisins
Instructions
- Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream the butter with the brown and granulated sugar in a large mixing bowl.
- Add in eggs and vanilla, and mix on low speed to combine.
- In a separate bowl, combine the dry ingredients.
- Add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
- Cover and chill dough in the refrigerator for 30 minutes before baking.
- Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass. 

Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
- Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!
