Simple Mini Cheesecakes: Your New Potluck Hero!
These Crustless Mini Bite-Sized Cheesecakes are a little bit fancy, a whole lot of delicious, and so simple to make. Whether you’re looking for an easy yet elegant dessert for a dinner party or a crowd-pleasing treat for your next potluck, this recipe has you covered. So grab your mixing bowl and get baking—you’ve got this!
These Crustless Mini Bite-Sized Cheesecakes are creamy, dreamy, and ridiculously easy to make. Picture this: smooth, tangy cheesecake filling, baked to golden perfection, and topped with your favorite sweet toppings like lemon curd, raspberry jam, or fresh strawberries. They’re the perfect mini indulgence for any potluck, dinner party, or whenever you’re craving a little something sweet.
The best part about these cheesecakes? There’s no crust to mess with! Just mix, bake, chill, and top. These little bites of heaven are ideal for when you need an elegant dessert that doesn’t require a lot of effort but still looks (and tastes) like you spent hours in the kitchen. So let’s dive into why you’ll love these and how you can whip them up in no time!
- What are simple Crustless Mini Bite-Sized Cheesecakes?
- Why you’ll love this simple recipe for Crustless Mini Bite-Sized Cheesecakes
- What tools do you need to make this recipe?
- Ingredients you’ll need
- How to make simple Mini Cheesecakes from scratch… you’ve got this!
- Frequently asked questions
- The perfect bite-sized dessert for any occasion
- Other recipes to try
- Simple Mini Bite-Sized Cheesecake Recipe
What are simple Crustless Mini Bite-Sized Cheesecakes?
Crustless Mini Bite-Sized Cheesecakes are exactly what they sound like: a luscious cheesecake without the traditional graham cracker crust, baked into small, perfectly portioned bites. Instead of fussing with a base, the creamy filling is the star of the show, making these little treats a lighter, smoother version of classic cheesecake. They’re baked in a mini muffin tin, making them the perfect bite-sized dessert that you can dress up with any topping you like.
Why you’ll love this simple recipe for Crustless Mini Bite-Sized Cheesecakes
- Quick and easy: With just a few basic ingredients, these cheesecakes come together in minutes.
- Versatile: You can top them with lemon curd, raspberry jam, chocolate sauce, or fresh berries for endless flavor possibilities.
- Elegant and impressive: They look fancy, but they’re super simple to make—perfect for showing off at potlucks or family gatherings.
- Portion control: Since they’re bite-sized, you can enjoy a little sweet treat without overindulging (or have a couple if you can’t resist!).
- No crust, no fuss: Skipping the crust saves time and effort, and the creamy filling is delicious on its own.
What tools do you need to make this recipe?
To make these delightful mini cheesecakes, you’ll need:
- To make these delightful mini cheesecakes, you’ll need:
- A 24-cup mini muffin tin
- Mini cupcake liners (to keep everything neat and easy to serve)
- – A mixing bowl and electric mixer (for that silky smooth filling)
- – A spatula and measuring cups
- – A toothpick (to check for doneness)
RELATED: Classic Oatmeal Cookies with Raisins – these oatmeal raisin cookies are the epitome of simplicity. With just a handful of pantry staples, you can whip up a batch in no time.
Ingredients you’ll need
Here’s what you’ll need:
- 16 oz. cream cheese, room temperature
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- Your choice of fillings: Lemon curd, raspberry jam, compote or fresh strawberries
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make simple Mini Cheesecakes from scratch… you’ve got this!
- Preheat and prep: Start by preheating your oven to 350°F and line your mini muffin tin with cupcake liners.
- Mix the filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, mixing well after each addition.
- Add flavorings: Mix in the flour, vanilla extract, and sour cream on low speed until the mixture is silky smooth.
- Fill the cups: Divide the cheesecake batter evenly among the 24 mini muffin cups.
- Bake: Pop them in the oven for 16-18 minutes. They’re done when a toothpick inserted in the center comes out clean and the tops are lightly golden brown.
- Chill out: Let the cheesecakes cool, then transfer them to the fridge for at least 3-4 hours to set.
- Top and serve: When you’re ready to serve, top each mini cheesecake with your favorite filling. Enjoy!
Make this simple Mini Cheesecakes recipe then check out my Simple Hot Chocolate Cupcakes and more of my Simple Cupcake recipes.
How to store leftovers of simple Crustless Mini Bite-Sized Cheesecakes
If you have any leftovers (which, let’s be honest, you might not!), store them in an airtight container in the refrigerator for up to 5 days. They’re also great for freezing—just pop them into a freezer-safe container and freeze for up to a month. Thaw in the fridge when you’re ready to enjoy them again.
Frequently asked questions
Can I use low-fat cream cheese?
Yes, but full-fat cream cheese will give you a creamier, richer texture.
How do I know when the cheesecakes are done baking?
The tops should be slightly golden, and a toothpick inserted into the center should come out clean.
Can I make mini cheesecakes ahead of time?
Absolutely! These are great to make a day ahead and store in the fridge until you’re ready to serve.
What toppings can I use for cheesecakes?
Get creative! Try chocolate ganache, blueberry compote, caramel sauce, or even a dollop of whipped cream.
Can I freeze mini cheesecakes?
Yes, you can freeze them after they’ve chilled. Just store them in an airtight container for up to a month. Thaw in the fridge before serving.
The perfect bite-sized dessert for any occasion
These Crustless Mini Bite-Sized Cheesecakes are a little bit fancy, a whole lot of delicious, and so simple to make. Whether you’re looking for an easy yet elegant dessert for a dinner party or a crowd-pleasing treat for your next potluck, this recipe has you covered. So grab your mixing bowl and get baking—you’ve got this!
Other recipes to try
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Simple Mini Bite-Sized Cheesecake Recipe
Ingredients
- 16 oz cream cheese room temperature
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 Tablespoon all-purpose flour
- 1 teaspoon real vanilla extract
- ¼ cup sour cream
Instructions
- Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. Set aside.
- Mix the cream cheese with the granulated sugar in a large mixing bowl.16 oz cream cheese, ½ cup granulated sugar
- Mix in one egg at a time to the cream cheese mixture until well combined.2 large eggs
- Add in the flour, vanilla, and sour cream and mix on low speed until smooth.1 Tablespoon all-purpose flour, 1 teaspoon real vanilla extract, ¼ cup sour cream
- Once smooth, divide the filling mixture evenly between the 24 mini muffin cups. Place in the pre-heated oven and bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean and the tops turn lightly golden brown.
- Remove from oven and set aside to cool. Once cool to the touch, transfer to the refrigerator to chill for at least 3-4 hours.
- To serve, remove from refrigerator and top each mini cheesecake with your choice of filling. Enjoy!