Simple Mini Bite-Sized Cheesecake Recipe
These Crustless Mini Bite-Sized Cheesecakes are a little bit fancy, a whole lot of delicious, and so simple to make. Whether you’re looking for an easy yet elegant dessert for a dinner party or a crowd-pleasing treat for your next potluck, this recipe has you covered. So grab your mixing bowl and get baking—you’ve got this!
Makes: 24 cheesecakes
Ingredients
- 16 oz cream cheese room temperature
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 Tablespoon all-purpose flour
- 1 teaspoon real vanilla extract
- ¼ cup sour cream
Instructions
- Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. Set aside.
- Mix the cream cheese with the granulated sugar in a large mixing bowl.16 oz cream cheese, ½ cup granulated sugar
- Mix in one egg at a time to the cream cheese mixture until well combined.2 large eggs
- Add in the flour, vanilla, and sour cream and mix on low speed until smooth.1 Tablespoon all-purpose flour, 1 teaspoon real vanilla extract, ¼ cup sour cream
- Once smooth, divide the filling mixture evenly between the 24 mini muffin cups. Place in the pre-heated oven and bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean and the tops turn lightly golden brown.
- Remove from oven and set aside to cool. Once cool to the touch, transfer to the refrigerator to chill for at least 3-4 hours.
- To serve, remove from refrigerator and top each mini cheesecake with your choice of filling. Enjoy!
