Simple Walnut Chocolate Chunk Cookies
Loaded with crunchy walnuts, rich chocolate chunks, and a perfect blend of sweetness, these simple Walnut Chocolate Chunk cookies are guaranteed to be a hit with your family and friends.
Need a simple, satisfying snack that will delight taste buds both young and old alike?!? Then look no further than these delightful Walnut Chocolate Chunk Cookies. Loaded with crunchy walnuts, rich chocolate chunks, and a perfect blend of sweetness, these cookies are guaranteed to be a hit with your family and friends.
Who doesn’t love the aroma of freshly baked chocolate chunk cookies wafting through the house?!?
- What are Walnut Chocolate Chunk Cookies?
- Why You’ll Love This Walnut Chocolate Chunk Cookie Recipe
- What Ingredients Do You Need to Make Walnut Chocolate Chunk Cookies?
- How to make Walnut Chocolate Chunk Cookies from scratch, you’ve got this!
- How to Store These Walnut Chocolate Chunk Cookies
- Frequently asked questions
- Other cookie recipes to try
- Simple Walnut Chocolate Chunk Cookies Recipes
What are Walnut Chocolate Chunk Cookies?
Walnut Chocolate Chunk Cookies are a delightful twist on the classic chocolate chip cookie. They’re packed with not only the usual suspects—chocolate chips—but also feature chunks of dark chocolate and hearty walnuts. The combination of textures and flavors creates a cookie that is both comforting and indulgent, perfect for satisfying those sweet cravings.
Why You’ll Love This Walnut Chocolate Chunk Cookie Recipe
This recipe takes the beloved chocolate chip cookie to a whole new level. Here’s why it’s a winner:
- Texture Galore: From the crisp edges to the soft, chewy center, every bite offers a delightful contrast of textures.
- Nutty Goodness: The addition of chopped walnuts adds a delightful crunch and a boost of heart-healthy goodness.
- Double Chocolate Delight: With both chocolate chips and chopped dark chocolate, these cookies are a chocoholic’s dream come true.
- Easy to Make: With just a handful of pantry staples and a few simple steps, these cookies come together in no time, making them perfect for busy weeknights or spontaneous baking sessions.
RELATED: Classic Oatmeal Cookies with Raisins – these oatmeal raisin cookies are the epitome of simplicity. With just a handful of pantry staples, you can whip up a batch in no time.
What Ingredients Do You Need to Make Walnut Chocolate Chunk Cookies?
Gather these pantry staples, and you’re ready to bake up a batch of deliciousness:
- Vegetable shortening
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Chocolate chips
- Dark chocolate bar
- Walnuts
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make Walnut Chocolate Chunk Cookies from scratch, you’ve got this!
- Preheat and Prep: Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the shortening, butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Mix in the eggs and vanilla extract until well blended.
- Incorporate Dry Ingredients: Add the flour, baking powder, baking soda, and salt, and mix until combined.
- Fold in the Goodies: Gently fold in the chocolate chips, chopped chocolate, and walnuts until evenly distributed throughout the dough.
- Bake: Use a cookie dough scoop to portion out the dough onto the prepared baking sheet. Flatten each ball slightly with the bottom of a glass and bake for 10-12 minutes, or until golden brown.
- Cool and Enjoy: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Then, dig in and enjoy the deliciousness!
Pro Tip: Properly measure your ingredients. Baking is a science, so using the right amounts of flour, sugar, and other ingredients is crucial for the perfect cookie. Invest in a good set of measuring cups and spoons to ensure accuracy.
How to Store These Walnut Chocolate Chunk Cookies
To keep your chocolate chunk cookies fresh and delicious for as long as possible, store them in an airtight container at room temperature. If you want to enjoy them for longer, you can also freeze the cookies for up to three months. Just be sure to let them come to room temperature before indulging.
Frequently asked questions
Can I use all butter instead of shortening?
Yes, you can substitute an equal amount of butter for the shortening, but keep in mind that the texture may be slightly different.
Can I omit the walnuts?
Absolutely! Feel free to leave out the walnuts or substitute them with your favorite nut or even additional chocolate chunks.
Yes, simply use a smaller cookie dough scoop to portion out the dough for bite-sized treats.
Can I use milk chocolate instead of dark chocolate?
Of course! Customize the recipe to suit your taste preferences by using your favorite type of chocolate (you can even use white chocolate if that’s your thing).
With their irresistible combination of chocolate, walnuts, and buttery goodness, these Walnut Chocolate Chunk Cookies are sure to become a staple in your baking repertoire. Whether you’re serving them up as an after-school snack, sharing them with friends, or enjoying them all to yourself, one thing’s for sure—they’re bound to put a smile on your face with every delicious bite.
- Classic Oatmeal Cookies with Raisins – chewy oats, plump raisins, hints of warm spices, all baked into golden perfection.
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Simple Walnut Chocolate Chunk Cookies Recipes
Ingredients
- ½ cup vegetable shortening
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 3- oz. dark chocolate bar chopped
- 1 cup walnuts chopped
Instructions
- Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
- Add in flour, baking powder, baking soda, and salt. Mix to combine.
- Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
- Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
- Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!