Valentine Cake Pops Recipe
These Simple Valentine Cake Pops are a sweet and easy baking project that anyone can master. They’re perfect for sharing with loved ones, gifting to friends, or serving at a Valentine’s Day party.
Makes: 20 cake pops
Ingredients
- 1 cake mix 9x13 inch — any flavour you like (approximately 3-4 cups crumbled)
- 1 tub 15.6 oz of Betty Crocker ready frosting (any flavour that complements your cake)
- 20 lollipop sticks
- 12 oz white chocolate chips or melting white chocolate
- Pink or red food colouring as needed
- Heart-shaped chocolates or icing for decoration
- 2 tbsp sprinkles of your choice
- writing icing optional
Instructions
- Bake your cake: Follow the instructions on the cake mix box and let it cool completely.1 cake mix
- Crumble and mix: Crumble the cake into a bowl, add the frosting, and mix until the texture resembles dough.1 tub
- Shape it up: Roll the mixture into balls or heart shapes and chill them.
- Secure the sticks: Dip lollipop sticks in melted chocolate and insert them into the cake balls. Chill again.20 lollipop sticks
- Melt and color: Melt white chocolate and divide it into two bowls. Tint one bowl with pink food coloring.12 oz white chocolate chips, Pink or red food colouring
- Dip and decorate: Dip the cake pops in chocolate, let the excess drip off, and decorate with sprinkles and hearts. For even drying and to avoid smudging decorations, place the dipped cake pops in a styrofoam block or stand until the chocolate sets.Heart-shaped chocolates or icing for decoration, 2 tbsp sprinkles of your choice, writing icing
- Let them set: Chill until the chocolate hardens, and you’re done!
