Simple Banana Nut Muffin Recipe
Imagine biting into a warm, soft muffin with hints of vanilla, a touch of caramel-like brown sugar sweetness, and the occasional crunchy walnut—it's a little taste of morning perfection.
Makes: 12 muffins
Ingredients
- Non-stick cooking spray
- 3 bananas mashed
- ¼ c. unsalted butter melted
- ¼ c. while milk
- 1 large egg
- 1 t. vanilla
- ½ c. brown sugar
- ½ c. sugar
- 2 c. all-purpose flour
- 1 t. salt
- 1 t. baking soda
- 1 c. walnuts chopped + extra to top muffins before baking, if desired
Instructions
- Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.Non-stick cooking spray
- Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.3 bananas, ¼ c. unsalted butter, ¼ c. while milk
- Beat in the egg and vanilla, and brown sugar.1 large egg, 1 t. vanilla, ½ c. brown sugar
- Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.½ c. sugar, 2 c. all-purpose flour, 1 t. salt, 1 t. baking soda, 1 c. walnuts
- Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
- Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!
