Simple Scotcheroos Recipe
Discover a simple Scotcheroos recipe that's sweet, chewy, and full of flavor—perfect for satisfying your dessert cravings!
Makes: 9 servings
Ingredients
- 1 c. granulated sugar
- 1 c. corn syrup light or dark
- 1 c. creamy peanut butter
- 6 c. Rice Krispies
- 1 c. semisweet chocolate chips
- 1 c. butterscotch chips
Instructions
- Line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray. Set aside.
- Heat granulated sugar and corn syrup in a large, heavy saucepan over medium heat, stirring continually, until mixture comes to a rolling boil.1 c. granulated sugar, 1 c. corn syrup
- Stir in peanut butter and remove from heat. Set aside.1 c. creamy peanut butter
- Add Rice Krispies to a large bowl. Pour peanut butter mixture over the cereal and mix to combine.6 c. Rice Krispies
- Spread the Rice Krispies mixture evenly in the prepared baking pan. Set aside.
- In the microwave, melt the chocolate and butterscotch chips in a large glass bowl (or two separate bowls, if preferred). Heat for 1 minute and then stir. Then, heat in 30-second intervals, stirring in between, until the chips are completely melted.1 c. semisweet chocolate chips, 1 c. butterscotch chips
- Pour chocolate-butterscotch mixture over the cereal mixture in the baking pan and spread out evenly. Refrigerate for 2 hours or until chocolate hardens.
- Remove from refrigerator and slice into 9 sections before serving. Enjoy!
Notes
- To prevent lumps when melting the butterscotch chips, melt them in a separate bowl.
- For a thicker chocolate-butterscotch topping, double the amount chocolate chips and butterscotch chips.
